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Raw materials×シェフコ - List of Manufacturers, Suppliers, Companies and Products

Raw materials Product List

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Food ingredient: "Hokkaido-produced Kumazasa powder (200 mesh)"

Health materials that contribute to beauty and health, rich in dietary fiber.

This product is a food ingredient made from organic Ashitaba sourced from Indonesia. Ashitaba has a unique bitterness, is high in dietary fiber, and contains health-promoting substances such as coumarin found in the celery family and a unique yellow juice (chalcone) specific to Ashitaba. This product is a food ingredient made from Kumazasa sourced from Hokkaido. Kumazasa is gaining attention as a health material that contributes to beauty and health due to its high dietary fiber content. Our Hokkaido Kumazasa is made from raw materials that grow wild in Hokkaido and is processed into sterilized powder at our own factory, which is an organic agricultural product processing facility. 【Features】 ■ Rich in dietary fiber ■ Health material that contributes to beauty and health ■ Made from raw materials that grow wild in Hokkaido ■ Sterilized powder processing carried out at our own factory *For more details, please refer to the catalog or feel free to contact us.

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Food ingredient: "New Zealand first-cut barley leaf powder"

Absorbing abundant nutrients from the fertile land enriched by the nourishment of mountains and rivers!

Our company handles the food ingredient "New Zealand First Harvest Barley Leaf Powder." Barley leaves are nutritious foods harvested from fresh young leaves that have grown to 20-30 cm before the barley develops its ears. By incorporating barley leaves, which are rich in various nutrients, into your daily diet, you can benefit from a wide range of nutrients. 【Features】 ■ Uses barley leaves that are strictly first harvest ■ Fresh young leaves harvested at 20-30 cm before the barley develops its ears ■ Absorbs abundant nutrients from the fertile land enriched by the nourishment of mountains and rivers *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Hachijojima-produced Ashitaba powder"

Domestic ashitaba powder made from ashitaba produced in Hachijojima, sterilized and processed into powder in Tochigi.

The raw material is domestically produced Ashitaba powder, made from carefully selected ingredients grown on Hachijo Island, and processed into sterilized powder at our own organic agricultural product processing factory. Ashitaba is a perennial herb belonging to the Apiaceae family, believed to be native to Hachijo Island. It is characterized by its unique bitterness, is high in dietary fiber, and contains coumarin found in Apiaceae plants, as well as the unique yellow juice (chalcone) of Ashitaba, making it a health-promoting ingredient. 【Features】 ■ Uses carefully selected ingredients grown on Hachijo Island ■ Contains health-promoting ingredients such as coumarin found in Apiaceae plants and the unique yellow juice (chalcone) of Ashitaba ■ Processed into sterilized powder at our own organic agricultural product processing factory *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient: "New Zealand Organic Barley Grass Powder"

Cultivated using organic farming methods in New Zealand (Ashburton), a leading country in organic agriculture.

This product is a food ingredient made from organic barley grass powder sourced from New Zealand. Barley grass is a nutrient-rich food harvested from fresh young leaves that grow to a height of 20 to 30 cm before the barley develops its ears. By incorporating barley grass, which is rich in various nutrients, into your daily diet, you can benefit from a range of nutrients. 【Features】 ■ Good taste ■ Widely used as a green juice ingredient ■ Made from ingredients cultivated using organic farming methods ■ Sterilized powder processing conducted at our own factory *For more details, please refer to the catalog or feel free to contact us.

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Food ingredient: "New Zealand harvested young barley leaf powder"

Abundant absorption of nutrients! We are particular about the "spring" harvest!

This product is a food ingredient made from New Zealand spring-harvested barley leaf powder. Barley leaves grow by absorbing abundant nutrients from the fertile land that has been enriched by the nourishment of mountains and rivers. They are harvested when they are fresh and have grown to a height of 20 to 30 cm, before the barley develops its ears, making them a nutrient-rich food. By incorporating barley leaves, which are rich in nutrients, into your daily meals, you can benefit from a variety of nutrients. 【Features】 ■ Abundant nutrient absorption ■ Used as a green juice ingredient ■ Harvested in "spring" *For more details, please refer to the catalog or feel free to contact us.

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Food ingredient "Kyushu-produced young barley leaf powder"

Young leaves have a unique sweetness and are made from high-quality domestic barley young leaves!

This product is a food ingredient made from young barley leaves sourced from Kyushu. The young leaves have a unique sweetness and are characterized by their good taste. They are rich in dietary fiber and contain a balanced amount of vitamins and minerals, making them a health ingredient commonly used alongside kale in green juice. Our Kyushu-sourced young barley leaves are cultivated by contracted farmers in Kyushu without the use of chemical pesticides and are processed into sterilized powder at our own organic agricultural product processing factory, resulting in domestically produced young barley leaf powder. 【Features】 ■ The young leaves have a unique sweetness ■ Good taste ■ Rich in dietary fiber ■ Balanced content of vitamins and minerals ■ Sterilized powder processing conducted at our own factory *For more details, please refer to the catalog or feel free to contact us.

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Food ingredient: "Indonesian Organic Ashitaba Powder"

Sterilization powder processing conducted at our own factory!

This product is a food ingredient made from organic Ashitaba sourced from Indonesia. Ashitaba has a unique bitterness, is high in dietary fiber, and contains health-promoting components such as coumarin found in the celery family and the unique yellow juice (chalcone) of Ashitaba. Our organic Ashitaba from Indonesia is made from raw materials cultivated organically in organic farms in Indonesia and is processed into sterilized powder at our own organic JAS-certified processing facility. 【Features】 ■ Unique bitterness ■ Organic cultivation ■ Rich in dietary fiber ■ Sterilized powder processing conducted at our own facility *For more details, please refer to the catalog or feel free to contact us.

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Food ingredient "Kumamoto-produced kale powder"

Domestic kale powder cultivated and dried in Kumamoto, sterilized and processed into powder in Tochigi.

The raw material is domestically produced kale powder cultivated by contracted farmers at the foot of Mount Aso in Kumamoto Prefecture without the use of chemical pesticides or fertilizers, and it is processed into sterilized powder at our own organic agricultural product processing factory. Kale is a plant of the Brassica family, believed to be native to the Mediterranean coast, where it has been consumed as a vegetable for a long time. It is the ancestor of cabbage, broccoli, and cauliflower. In Japan, it is widely used, particularly in green juice, and is a health food ingredient that contains vitamins, minerals, and dietary fiber. 【Features】 ■ Domestic kale powder ■ Ancestor of cabbage, broccoli, and cauliflower ■ Widely used in Japan, especially in green juice ■ Made from raw materials cultivated without the use of chemical pesticides or fertilizers ■ Processed into sterilized powder at our own organic agricultural product processing factory *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Organic Moringa Leaf Powder"

Using moringa that contains all 9 essential amino acids in high amounts and the best balance!

Our company handles the food ingredient "Organic Moringa Leaf Powder." Moringa contains all nine essential amino acids, which the human body cannot synthesize or can only synthesize at an extremely slow rate, in high amounts and optimal balance. With a history of 3,500 years, Moringa is gaining increasing attention in modern society. 【Moringa Features】 ■ Distributed only in subtropical and tropical regions ■ Contains all nine essential amino acids in high amounts and optimal balance ■ Ideal natural blend of various effective components, including phytochemicals *For more details, please refer to the PDF document or feel free to contact us.

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Food ingredient "Domestic Organic Mulberry Leaf Powder"

Domestic (currently from Kagoshima Prefecture) organic JAS! The color is beautiful, and the mulberry leaf powder is very delicious.

The raw material is organic mulberry leaf powder that is processed into sterilized powder at our own factory, which is an organic agricultural product processing facility, using ingredients cultivated through organic farming methods. Mulberry is said to originate from northern China and the Korean Peninsula, and it was introduced to Japan around the 3rd century along with silkworms that feed on its leaves. Mulberry leaves have been known for their medicinal properties for a long time, and in recent years, DNJ (deoxynojirimycin), a unique component found in mulberry leaves, has become a popular health ingredient. 【Features】 ■ Domestic (currently from Kagoshima Prefecture) organic JAS ■ Beautiful color and delicious taste ■ Uses ingredients cultivated through organic farming methods ■ Sterilized powder processing is done at our own factory *For more details, please refer to the PDF document or feel free to contact us.

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